Dark Chocolate & Edible Flower Sea Salt Truffles

Dark Chocolate & Edible Flower Sea Salt Truffles

Yield 10-15 servings



1 pkg Ghirardelli’s Dark Chocolate Flavored Melting Wafers

1 pkg Blooming Kitchen Co Edible Flower Finishing Salt



  1. Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil.
  2. Pour melted chocolate into your desired silicone mold and spread evenly until mold is filled. Alternatively you can pour the chocolate straight onto a parchment lined sheet pan and smooth evenly to your desired thickness.
  3. While the chocolate is still warm, sprinkle the sea salt over the chocolate. Place in the refrigerator for 15-30 minutes or until chocolate has had a chance to completely cool and set up.
  4. Remove from mold and serve, enjoy with friends and loved ones!

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