This moon milk will be rich and creamy with deep floral flavors from the rose and lavender, balanced with the grounding notes of oatstraw and chamomile, making it both calming and visually beautiful.
Ingredients
3 tsp Blossom Bliss Tea Blend
1 cup milk (almond, oat, or dairy)
1-2 tsp honey or maple syrup (optional, to taste)
¼ tsp vanilla extract
1 cinnamon stick
Edible flower petals (rose or lavender) for garnish
Edible glitter (optional)
Natural Food Coloring (optional)
Preparation
1. Heat the milk in a small saucepan over medium heat until it begins to simmer.
2. Add the loose leaf tea in your preferred tea strainer or infuser. Let it steep for 5-7 minutes stirring occasionally.
3. Strain the mixture to remove the tea.
4. Stir in the honey or maple syrup and vanilla extract.
5. Pour into a mug and garnish with a cinnamon stick, edible flower petals, and a dusting of your favorite edible glitter.