Hibiscus Pickled Onions

Bright, tangy, and deeply pink with a hint of floral tartness. 

Ingredients: 

• 1 white or red onion, thinly sliced
• 1 cup apple cider vinegar
• 1 cup water
• 1 tbsp dried hibiscus petals
• 1 tbsp honey or sugar
• 1/2 tsp salt

Preparation: 

1. In a saucepan, combine vinegar, water, hibiscus, honey, and salt. Bring to a boil. 
2. Place sliced onions in a heat-safe jar. 
3. Pour the hot pickling liquid over the onions and let sit uncovered until cool.
4. Cover and refrigerate overnight. Keeps up to 2 weeks refrigerated.