Lavender Honey Simple Syrup

Lavender Honey Simple Syrup

Yield: 1 cup 


1 cup fresh raw local honey

1 cup water

1 tbsp dried culinary lavender


  1. Combine all ingredients in a small saucepot over medium heat. Allow the honey to melt completely over a low simmer for approximately 3-5 minutes.
  2. Remove from heat. Put a lid on the saucepot and set aside for 1 hour.
  3. Using a fine strainer, strain the mixture into a mason jar. Seal with a tight-fitting lid.
  4. Refrigerate for up to 10 days.


 Tip: My favorite way to enjoy this simple syrup is mixing it in with fresh lemonade or herbal tea to sweeten! 


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