Fleur De Sel Edible Flower Sea Salt

Elevate your everyday with this luxurious finishing salt infused with the beauty and flavor of edible flowers. Hand harvested Fleur de Sel from Il de Re, France- prized for its delicate, flaky texture and clean, mineral-rich finish. This artisanal salt is blended with a vibrant mix of hibiscus, rose, calendula, and blue cornflower petals, creating a stunning confetti of color and subtle floral notes. Sprinkle over salads, roasted vegetables, avocado toast, or desserts to add a touch of natural elegance. 

Tastes like: clean, mineral-rich salt balanced by floral complexity

Feels like: a garden blooming on your plate. 

How to use: Use as a finishing touch- just a pinch adds color, crunch, and culinary magic. 

Fleur de Sel translation: "Flower of Salt"