Recipes
Nasturtium & Fresh Herb Butter
Nasturtiums & fresh herbs delicately whipped into compound butter. Use on toast with jam honey, melt into omelettes, sauces, & soups, or top scones & serve with tea for an afternoon...
Nasturtium & Fresh Herb Butter
Nasturtiums & fresh herbs delicately whipped into compound butter. Use on toast with jam honey, melt into omelettes, sauces, & soups, or top scones & serve with tea for an afternoon...
Chicken Kiev with Edible Flower Butter
Yield: Serves 4 Ingredients Butter mixture ½ cup Unsalted butter, softened 4 large Nasturtium leaves, washed, dried, cut into thin chiffonad ribbons 1 tsp Fresh rosemary, washed, dried, minced ½...
Chicken Kiev with Edible Flower Butter
Yield: Serves 4 Ingredients Butter mixture ½ cup Unsalted butter, softened 4 large Nasturtium leaves, washed, dried, cut into thin chiffonad ribbons 1 tsp Fresh rosemary, washed, dried, minced ½...
Viola & Floral Sugar Spiked Lemonade
Viola & Floral Sugar Spiked Lemonade Yield: 1 cocktail Prep time: 5 minutes Ingredients 1 oz Viola-infused Honey Simple Syrup (see recipe below) 1 cup honey 1 cup...
Viola & Floral Sugar Spiked Lemonade
Viola & Floral Sugar Spiked Lemonade Yield: 1 cocktail Prep time: 5 minutes Ingredients 1 oz Viola-infused Honey Simple Syrup (see recipe below) 1 cup honey 1 cup...
Panzanella Salad with Edible Flowers
Panzanella Salad with Edible Flowers Yield; Serves 4 Cook time; 15-20 minutes Ingredients ½ cup plus 2 tbsp extra virgin olive oil, divided 3 cups 1-inch cubed sourdough bread 1-2...
Panzanella Salad with Edible Flowers
Panzanella Salad with Edible Flowers Yield; Serves 4 Cook time; 15-20 minutes Ingredients ½ cup plus 2 tbsp extra virgin olive oil, divided 3 cups 1-inch cubed sourdough bread 1-2...